Wednesdays Question

question It’s Wednesday so that means it’s question time. It’s time to ponder and then answer just one question. Okay, you can add all you want as a reason for your answer too. We’d all like that.

Here’s this weeks question: You’re hungry for pizza. Where do you go and what do you order?

There is a lot of great pizza out there, but my favorite is Round Table Pizza. Hubby likes the combo, and I love pepperoni and mushroom.

68 thoughts on “Wednesdays Question

  1. Barb says:

    We buy frozen pizzas – Totinos Combination (pepperoni & sausage on a crisp crust. I don't normally like pepperoni at all (too greasy for me) but these are small bits so it's fine. They come in a 4-pack for less and we usually have 2 boxes in the freezer at any given time. We both like them. They're about a buck a piece and take about 16-17 minutes. Tipping not necessary. 🙂

    Cheap, fast & good. D for Done.

    If they're out of Combination we just buy the Cheese ones.

    And now you know.

    Have a delicious day! xoxo

  2. Christine says:

    Every time we go back home to Canton, we get a sausage, pepperoni, and mushroom pizza from Italo's. We've lived many places and eaten a lot of pizza in all of those places, but nothing compares to Italo's.

  3. Caren Gittleman says:

    I don't. Not anymore.
    I am in Weight Watchers so now I eat a pizza that I buy online called "Pizza Fit" it's only 6 points and is a great size for one person. I sautee onions and peppers and sometimes use pepperoni (which only adds one more point)

    If I go out and splurge, my favorite is "white" pizza. (That's pizza with no tomato sauce, some people don't know what that is, so sorry if you do know). It has cheese olive oil, garlic, often Greek seasoning (or Italian seasoning) and it is my all time favorite! I like to have broccoli on it, mushrooms, onions….sometimes meatballs….just no sauce. It is delicious!

    I will also make this at home with a low carb "crust"
    Don't you love how I took a simple question and totally complicated it? lol

    Have a great day!
    xoxoxo
    catchatwithcarenandcody

  4. Paul Pietrangelo says:

    We get our pizza from Naples Pizzeria. I order a large pizza with pepperoni, bacon, ham onions, green olives & mushrooms. Some time I'll order a side order of anchovies. I always ask them to put on extra sauce. There sauce is the best. The cheese is already on when you order the pizza. Yum, yum, yum.Burp. Sorry about that. It's the sauce doing that. Ha,ha,ha.
    Have a wonderful Wednesday Sandee. Say hi to Zane & Little Bit from me. See ya.

    Cruisin Paul

  5. Jean R. says:

    I don't have it much now that my husband is gone. I love them but the store bought kind sucks and to order the pick up kind is so expensive for just one plus I have to eat it three days in a row then. I need to start making my own.

  6. BeadedTail says:

    If we get pizza out I like Cibelli's Hawaiian pizza. If we make pizza here, my hubby makes yummy chorizo or sausage pizza with roasted red peppers and lots of veggies. Yum! I'm not a fan of pepperoni but hubby is so sometimes he puts it on his pieces.

    Happy mid-week Sandee! Scritches to Little Bit!

  7. Saundra McKenzie says:

    Hubby is asst manager at a convenience store down the street, and they have the best pizzas. That kind with cheese that pulls away when you lift the slice- yummy. He gets a meat lovers on his side and I get green peppers and onions on mine.

  8. messymimi says:

    Once i year i treat myself to a gluten free vegan pizza from a local bakery. Sweetie is not big on pizza at all, and my girls are vegetarian so only eat theirs with peppers and onions and such on them. My boys never met a pizza they didn't like, up to and including the anchovies for #1 Son.

  9. Jean(ie) says:

    I'm a pizza slut. That is one of my desert island foods. I like so many that it's hard to choose. I prefer my crust on the thin side, not as much meat, standard veggies… But times just plain cheese twirls my skirt. At round table, I like mushroom and onion and extra cheese.

  10. cube says:

    Westshore Pizza in Tampa makes New York style pizza, which you can fold in half, and is a big favorite of mine with pepperoni, mushrooms and extra cheese. But I'm not a pizza purist. I also like deep dish Chicago style from Cappy's with the same ingredients. There used to be a place here, I think it was Godfather's, that had a double crust deep dish which was amazing, but that was year's ago. I also like a thin crust with veggies. Basically I love pizza almost indiscriminately, i.e., I stop short of calling myself a slut about it 😉

  11. Kathe W. says:

    Well- true confessions: I don't like pizza. BUT Russell loves it- so we go to Zeppo's in Lake Oswego Oregon when we are up there and he's a happy man! I order their Garllic Aliolio pasta….yum
    Cheers!

  12. DrillerAA09 says:

    Back in the day, I worked at Shakey's Pizza while going to school at the University of Oklahoma.
    Now, our choice for pizza is a local Arkansas chain named Gusanos. Their thin crust pizza is just the best and if you're in the mood for the Chicago deep dish pizza, this is the only place to go. Our favorite is the thin crust "Grubs Choice" which features Italian sausage, red onions, mushrooms and black olives. A close second is the "Carnivore Craze" which is a meat lovers delight. Gusanos is, hands down, the best pizza in Northwest Arkansas.

  13. Rhonda Albom says:

    I grew up in Chicago, and that is where my favorite pizza will always be – Giordanos. San Francisco, had decent pizza, but New Zealand not so much. There is one great spot in Auckland – Sals Pizza, run by New Yorkers.

  14. Catherine says:

    Dear Sandee, If I am going to go out for pizza; I like my local pizza place. It is a bit like the show Cheers. Everyone knows your name and it is cozy and comforting and family run. They do make a good pizza too. xoxo Catherine

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