Happy Tuesday

How about we do something fun for Tuesdays. Post a funny picture. Post a not so funny picture. Post whatever weirdness you want. That’s it.

Grab the Tuesday Fun linky code on my sidebar and make sure you leave a link to your post here and I’ll visit your Tuesday Fun post.

Tummy Tuesdays

Joining Tummy Tuesdays Blog Hop hosted by Cactus Catz. Post anything about food: a restaurant review, a recipe, food photography, a funny food quote, an essay on food — anything food-related because you know like the song says, “Food, glorious food.”
Image Credit: Click on Image

Shrimp Parmigiana

Tuesday Fun Participants

1. Tuesday Fun
2. Margs Animals
3. Brian – Tabby Tuesday
4. 15andmeowing
5. Woodsterman
6. Marvelous Marv
7. messymimi
8. Deziz World

Learn more about Tuesday Fun here.
Get The Code

Powered by… Mister Linky’s Magical Widgets.

46 thoughts on “Happy Tuesday

  1. Ann Thompson says:

    I want some of that shrimp parmigiana right now. I also talk to myself and sometimes I even answer myself. I don’t know about the expert advice but I never disagree with anything I say.

  2. Margie says:

    Oh that food looks sooooooo yummy. I talk to myself all the time when I am not talking to the cats. Nothing crazy about me. Sandee, you and Zane have a terrific day.

  3. Magical Mystical Mimi says:

    I roll my eyes out loud ALL the time! Hahahaha. – That shrimp parmigiana looks so yummy. I think we’ll have to have some of that this week! – Happy Tuesday, Sandee! Will you be watching fireworks on the water?? I’ll be glued to the pup. The fireworks are in full swing here and she’s a mess. 🙁

    • Comedy Plus says:

      No, we don’t go to the boat on holidays. All the idiots are out. Drinking and driving and acting like fools. We can’t deal with those folks so we stay home and listen to the neighbors doing their fireworks. Works for us. 🙂

  4. darlamsands says:

    Shrimp parmigiana! I never would have thought of that. Living in Ohio, I’m not a huge fan of shrimp until we vacation on the coast. There, the guys that run the steamer at Awful Arthur’s are known to us by name. And Jared is hotter than the food he serves. Heh… Yum. Thank you for the laugh and be well, my dear.

    • Comedy Plus says:

      I love, love, love shrimp and have it often. Loaded with butter and garlic is my favorite way. You be well too, Darla. 🙂

  5. Marv says:

    Goodness! That looks totally delicious! I like the talk to myself sign! And we just updated the graphic for the link on our blog! Mom totally forgot when she set up the post on Caturday! Thanks for linking me up!
    Purrs
    Marv (and Gaston)

  6. Kathe W. says:

    yummy….I’ll have to find that recipe! and yep sometimes I am my best friend….but I don’t necessarily have the best advice for myself! hahahah Hugs to you and Zane!

    • Comedy Plus says:

      I love shrimp and there are so many wonderful ways to prepare shrimp. You have a happy and blessed Independence Day too. 😉

      • Suzanne Gunter McClendon says:

        That’s the truth! I have yet to meet a shrimp dish that I disliked. They are delicious pretty much any way that I can think of. The only seafood that I have ever liked better was langostinos and I think David and I ate those to extinction. I drool just thinking about those. 🙂
        Thanks. I hope that your Independence Day is going great so far. It is raining here, but a beautiful day anyway.

  7. debsrandomwritings says:

    Hi Sandee, I do talk to myself, but it’s just as well I don’t listen!.. Not sure about that plate of food or it could be the heat making me not fancying food. The heatwave has hit, it’s 8.30pm, still 33C and I’ve just eaten the biggest bowl of watermelon… It’s going to be a long and hot night!.. A night on a boat would be pefect.

    xx

    • Comedy Plus says:

      We do the same here. When it’s hot we’re going for the cold salads and ice water. It’s hot here and will stay that way until fall. 🙂

Leave a Reply to Kismet Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.